For the acclaimed survival series Alone, I spearheaded the food program responsible for feeding the crew and cast when they were not in the field.

This comprehensive role encompassed menu creation, culinary execution, team leadership, logistics, and strategic sourcing in challenging remote wilderness environments.

My responsibilities included developing and implementing diverse dietary plans—catering to vegan, gluten-free, paleo, and other specific requirements—alongside specialized re-feeding protocols, crucial for participants returning from extreme survival conditions.

This role demanded meticulous logistical planning and a deep understanding of nutritional science to ensure both crew well-being and participant safety, transforming food from a basic necessity into a critical component of operational success in high-stakes, remote production