Vegan Menu + Juice Bar Launch

I created and launched Heirloom’s first dedicated vegan menu, which was the largest in Canada at that time. By implementing systems for a new menu, I was able to increase efficiency and address labour costs.

I also developed the menu for the Heirloom Juice bar with the goal to  expand into “To-Go food”, with systems in place to prepare and serve within limited kitchen space. 

Heirloom is celebrated today for its modern and locally-sourced menu. It welcomes both vegetarian/vegan palettes as well as the everyday carnivore.